weeknight 20 minute spicy udon noodles.

INGREDIENTS

• 8 ounces dried udon noodles
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 1 pound ground chicken or turkey (optional)
• 2 red or orange bell peppers, sliced

margin: 0px 0px 0px 32px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;">1 inch fresh ginger grated

1 fresno pepper, seeded and chopped

1/3 cup fresh basil, chopped

2 green onions, chopped

2 tablespoons sesame seeds

INSTRUCTIONS

1. 1. Cook the udon noodles according to package directions. 

   2. Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. 

   2. Heat a large skillet over medium high heat. Add the sesame oil and the chicken. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Slowly pour in the soy sauce mixture and basil. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. 

   3. Stir in the noodles and remove from the heat. Add the green onions and sesame seeds. Serve the noodles warm, topped with green onions. Enjoy!

source:https://www.halfbakedharvest.com/20-minute-udon-noodles/

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