INGREDIENTS
- 4 cups of lemonade (2 ice cube trays)
- 2 ounces of lemon vodka
- 1 cup of limoncello
- To garnish
- sugar
- lemon wedges
INSTRUCTIONS
- Fill two ice cube trays with lemonade. Freeze until solid. Once frozen, put the ice into a blender with 2 ounce of lemon vodka and 1 cup of limoncello. Blend until smooth.
- Rub a lemon wedge along the rim of the serving glasses and dip the lemony glass rim into sugar to rim with sugar. Fill glass with slushy. Garnish with lemon wedge. Enjoy!
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