My Kind of Spring Drink Recipe: Strawberry Gin Smash

With more sunshine, my end-of-day goal is to spend a few moments putzing in my garden. This means dinner consists of simple recipes, served with easy but delicious drinks, like smashes. These smashes make up a whole new world of cocktails with endless options for muddling, mixing, and of course sipping. This one is just perfect for today's 10-Minute Happy Hour.

INGREDIENTS

For a pitcher:

  • tablespoons granulated sugar
  • limes, juiced (about 1/4 cup)
  • pound fresh strawberries
  • cups gin
  • cups club soda
  • Fresh mint sprigs, for garnish

For a single drink:

  • 1/2 teaspoon granulated sugar
  • lime wedge
  • fresh strawberries, 2 hulled and sliced and 1 reserved for garnish
  • ounces gin
  • Club soda
  • Fresh mint sprig, for garnish

INSTRUCTIONS

For a pitcher:

  1. Muddle the sugar and limes in a pitcher that holds at least 8 cups (64 ounces). Set aside 6 to 8 small strawberries and make a small slice in their tips. Hull and slice the remaining strawberries and muddle the slices lightly with the sugar and lime juice.
  2. Stir in the gin and club soda and pack the pitcher full of ice. Add mint sprigs to garnish. Pour into ice-filled glasses and garnish with a strawberry, slotted onto the edge of the glass.

For a single drink:

  1. In a tall glass, combine the sugar and a squeeze of juice from the lime wedge. Muddle with the back of a spoon to dissolve the sugar. Add the sliced strawberries and lightly muddle.
  2. Fill the glass with ice and add the gin. Top with a splash of club soda and garnish with the last strawberry and a sprig of mint.

RECIPE NOTES

Make-ahead: You can make this pitcher ahead; mix everything except the club soda and ice, then refrigerate overnight. A night in the fridge will also help the strawberries add more flavor and color to the drink.

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