Ingredients
- 1 bottle sparkling wine
- ¼ cup Pom juice
- 2 rosemary sprigs
- pomegranate arils filled ice cubes
Instructions
- Divide pom juice evenly between the 2 serving glasses filled with ice cubes. Top with sparkling wine by carefully pouring on the side of the glass. Garnish with rosemary sprigs. Cheers!
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