Unicorn Drink

Makes 2 large drinks | 10 mins

1/2 cup creamed honey, melted*
1 box McCormick Color Nature
1/4 teaspoon coconut extract
1 (13 oz) bag frozen mango
2-3 cups coconut-almond milk (or almond milk, or milk)
1 1/2 cups fresh whipped cream, sweetened with honey or stevia
1 Tbsp pink sprinkles or sparkling sugar
1 Tbsp blue sprinkles or sparkling sugar
1/2 teaspoon citric acid (or sugar from 1 Pixy Stick)

In a small bowl, stir together 1/4 cup honey, half the "Sky Blue" coloring packet (or to desired tint) and coconut extract. Drizzle down the sides of a clear plastic cup.

In a blender, puree together mango, milk, 1/4 cup honey and just enough of the "Berry" coloring packet to create a pretty pink. Blend until smooth. Pour into drizzled cups.

Top with whipped cream.

Stir together blue sprinkles, half of citric acid and a small sprinkle of "Sky Blue" coloring powder. Stir together pink sprinkles, half of citric acid, and a small sprinkle of "Berry" coloring powder.

Sprinkle sprinkles on whipped cream. Serve with large straw and enjoy!

If desired, swap in White Chocolate Sauce for

source:http://brookelark.com/blog/2017/4/20/unicorn-frappe-starbucks-copycat-all-natural-color-no-sugar-added