AMERICAN BUFFALO WINGS AND BLUE CHEESE DIP

Buffalo Wings With A Blue Cheese Dip. Simply delicious!


Ingredients
Approx 24 medium chicken wings
The Wings
1 cup / 125 g All Purpose Flour
1 Tablespoon Paprika
2 cups / 500 ml Vegetable Oil for frying
Franks Wings Sauce – if you cannot find it you can use regular hot sauce but you will need to add 2 tablespoons of butter and melt together.
The Blue Cheese Dip
2/3 cup or 80 g crumbled blue cheese
1 cup or 240 g mayonnaise
1/2 cup or 120 ml sour cream
3 tablespoons milk
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 pinch cayenne pepper
1/4 teaspoon garlic powder
fresh ground black pepper
Instructions:
For the wings
1. Cut between the joints to make two pieces wash in cold water then pat dry with a paper towel
2. Pour oil in a fry pan and heat
3. Mix the flour and paprika together then dip the wings into the flour making sure you have coated it well .
4. Place wings into fry pan and cook 4 minutes on one side then turn over for another 3 minutes. When done, place on paper towels.
here’s my little secret… when you pick your wings up with tongs squeeze it if you feel like the bone is sizzling wait another 2 minutes and its done..
The Blue Cheese Dip
5. Mash blue cheese with some of the mayonnaise until well blended.
6. Transfer to a food processor or blender, then add remaining mayonnaise with sour cream, milk, lemon juice, mustard, cayenne, garlic powder and pepper.
Blend until smooth.
7. Transfer to a bowl or jar, cover and refrigerate until ready to serve or you can just buy Blue Cheese Dressing at your local Supermarket
Serve the wings with blue cheese dressing on the side and celery sticks as they calm the heat on your tongue and ENJOY!
8. Place wings in a big mixing bowl and pour Franks Wing hot sauce over wings then stir to coat wings the more sauce you use the spicier it becomes so its to your taste.

source:https://lovefoodies.com/american-buffalo-wings-and-blue-cheese-dip/

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