KETO LEMON MUG CAKE RECIPE (GAPS & DAIRY FREE OPTION)

Keto Lemon Lemon Mug Cake Recipe (GAPS & Dairy Free Option) - Health, Home, & Happiness

INGREDIENTS

INSTRUCTIONS

  1. Preheat oven to 375* F
  2. Grease 4 custard cups or ramekins with butter or coconut oil (I use these, they are 5 oz but any cup between 4 and 6 oz should work)
  3. Combine eggs, lemon juice, coconut milk or heavy cream, lemon zest, stevia, sea salt, and coconut flour and stir well.
  4. Allow to sit for 5 minutes (this is the trick to getting coconut flour to not be clumpy) and then stir again until completely smooth.
  5. Add in baking soda, and stir again.
  6. Evenly pour batter into 4 custard cups and then place in the oven.
  7. Bake for 20 minutes, or until edges are starting to turn golden brown, 'cake' springs back when you gently press on it, and a knife or toothpick inserted into the middle comes out clean.
  8. Cool, and then top as desired with stevia-sweetened whipped cream, or whipped coconut cream to make it dairy-free.

source:https://healthhomeandhappiness.com/keto-lemon-mug-cake-recipe-dairy-free-stevia.html

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