» » MIRROR CHOCOLATE GLAZE RECIPE

MIRROR CHOCOLATE GLAZE RECIPE

Who doesn't love chocolate cake? Learn how to make your own mirror glaze chocolate cake with this free recipe.

INGREDIENTS:

  • 9 g powdered gelatin
  • 125 g water plus 3 tablespoons water (separated)
  • 225 g sugar
  • 130 g heavy cream
  • 30 g cocoa powderIn a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.
    2. In a small saucepan, bring the 125 g water and the sugar to a boil.
    3. Add the cream and cocoa and simmer for 5 minutes.
    4. Add the gelatin, mix thoroughly, then let cool to about 75 F (24 C).
    Note: If rewarming the glaze, be sure to bring it to at least 93 F (34 C).

soource:https://www.craftsy.com/cooking/article/mirror-chocolate-glaze-recipe/


Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "MIRROR CHOCOLATE GLAZE RECIPE"

Post a Comment

Subscribe to: Post Comments (Atom)