Gingerbread Bars:
3/4 C butter, melted
1 C sugar
1/4 C molasses
1 egg
2 C flour
2 t baking soda
1 t cinnamon
1/2 t salt
1/2 t ginger
1/2 t cloves
Cream Cheese Frosting:
4 ounces cream cheese (half a brick), softened
2 T butter, softened
2 C powdered sugar
1 T milk
1/2 t vanilla
dash salt
source:https://jamiecooksitup.net/2011/12/chewy-gingerbread-bars/
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