- 2/3 cup (100 g)
- 1/3 cup + 1 tbsp coconut yogurt (100 g)
- 3 tbsp or maple syrup (60 g / 45ml)
- 1/4 cup or almond milk, soy milk etc (60 ml)
- 1 cup blueberries + more for decoration (150 g)
source:https://elavegan.com/raw-vegan-blueberry-cheesecake-recipe/
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