slow cooker korean pork bulgogi with gochujang

Ingredients

Gluten free

∙ Makes 5

Meat

• 500 g Pork

Produce

• 1 Apple
• 1 cup Bell peppers, green and/or yellow red
• 1 tsp Chilli flakes, Red
• 7 Garlic cloves

style="color: #333333; font-size: 18px; letter-spacing: -0.4px; line-height: 1.2; overflow-wrap: break-word;"> 1 1 inch piece Ginger

2 Onions

1/4 cup Spring onions

Condiments

• 1 tbsp Honey
• 2 tbsp Soy sauce

Baking & Spices

• 2 tbsp Gochujang
• 1 Salt
• 1 Sesame seeds, toasted

source:https://myfoodstory.com/slow-cooker-korean-pork-bulgogi-gochujang-recipe/

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