Ingredients
Gluten free
∙ Makes 5
Meat
- 500 g Pork
Produce
- 1 Apple
- 1 cup Bell peppers, green and/or yellow red
- 1 tsp Chilli flakes, Red
- 7 Garlic cloves
- 1 1 inch piece Ginger
- 2 Onions
- 1/4 cup Spring onions
Condiments
- 1 tbsp Honey
- 2 tbsp Soy sauce
Baking & Spices
- 2 tbsp Gochujang
- 1 Salt
- 1 Sesame seeds, toasted
source:https://myfoodstory.com/slow-cooker-korean-pork-bulgogi-gochujang-recipe/
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