
Ingredients
2
cups coarsely chopped deli rotisserie chicken
2
cups chopped fresh baby spinach
1
jar (15 oz) Alfredo pasta sauce SAVE $
2
cups shredded mozzarella cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1.125rem; margin: 0px 0px 0px 3px; padding: 0px 6px; text-transform: uppercase; vertical-align: baseline;">SAVE $
Steps
- 1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- 2In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir.
- 3Spoon mixture into baking dish; top with remaining 1 cup cheese.
- 4Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.
source:https://www.tablespoon.com/recipes/5-ingredient-chicken-alfredo-bubble-up-bake/67203def-edb4-4436-830d-9ae5e8d218ea?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=easy&crlt.pid=camp.o1wzrlih5a66
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