November 09, 2018 CAKE Custard Cake Ingredients 2 cups self-raising flour 250 g butter room temperature 2 tsp vanilla essence 2 cups caster sugar 4 eggs 3/4 cup custard powder 1 cup milk source:https://www.bestrecipes.com.au/recipe/custard-cake1-L1736.html?page=9#/comments Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Subscribe to receive free email updates:
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