Toasted Butter Pecan Cake

I

Ingredients

• 2 tablespoons plus 1 cup softened butter, divided
• 2-2/3 cups chopped pecans
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour

style="border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; list-style-type: disc; padding: 5px;">2 teaspoons baking powder

1/2 teaspoon salt

1 cup 2% milk

FROSTING:

11 ounces cream cheese, softened

2/3 cup butter, softened

6-1/2 cups confectioners' sugar

1-1/2 teaspoons vanilla extract

1 to 2 tablespoons 2% milk

SOURCE:https://www.tasteofhome.com/recipes/toasted-butter-pecan-cake/?_mid=2377396&_rid=2377396.1344284388.38123&refurl=

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