» » Toasted Butter Pecan Cake

Toasted Butter Pecan Cake



I

Ingredients

  • 2 tablespoons plus 1 cup softened butter, divided
  • 2-2/3 cups chopped pecans
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • FROSTING:
  • 11 ounces cream cheese, softened
  • 2/3 cup butter, softened
  • 6-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 to 2 tablespoons 2% milk
  • SOURCE:https://www.tasteofhome.com/recipes/toasted-butter-pecan-cake/?_mid=2377396&_rid=2377396.1344284388.38123&refurl=
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "Toasted Butter Pecan Cake"

Post a Comment

Subscribe to: Post Comments (Atom)