
I
Ingredients
- 2 tablespoons plus 1 cup softened butter, divided
- 2-2/3 cups chopped pecans
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
style="border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; list-style-type: disc; padding: 5px;">2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
FROSTING:
11 ounces cream cheese, softened
2/3 cup butter, softened
6-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1 to 2 tablespoons 2% milk
SOURCE:https://www.tasteofhome.com/recipes/toasted-butter-pecan-cake/?_mid=2377396&_rid=2377396.1344284388.38123&refurl=
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