
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
- 3 cloves Garlic
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750 g Potatoes
1 1/2 tsp Rosemary, fresh
Canned goods
- 150 ml Vegetable stock, hot
Oils & vinegars
- 50 ml Olive oil
source:http://family-friends-food.com/garlic-rosemary-scalloped-potato-roast/
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