Garlic & rosemary scalloped potato roast

Ingredients

Vegan, Gluten free

∙ Serves 2

Produce

• 3 cloves Garlic
• 750 g Potatoes
• 1 1/2 tsp Rosemary, fresh

Canned goods

• 150 ml Vegetable stock, hot

Oils & vinegars

• 50 ml Olive oil

source:http://family-friends-food.com/garlic-rosemary-scalloped-potato-roast/

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