Ingredients
Vegetarian
∙ Serves 6
Produce
- 1 tsp Lemon, zest
Refrigerated
- 1 Egg
- 2 Egg yolks
Condiments
- 1/8 cup Lemon juice
Baking & spices
- 2 tsp Baking powder
- 1 1/4 cups Flour
- 1 cup Sugar
Dairy
- 1/2 cup Butter
- 1/2 cup Milk
source:http://carmelapop.com/how-to-make-lemon-cake/
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