Ingredients
Gluten free
∙ Serves 4
Meat
- 4 Chicken breasts, boneless skinless
Produce
- 1 bunch 1 lb. asparagus
- 1 tbsp Garlic
- 1 Parsley, fresh
Condiments
- 1/4 cup Apricot preserves
- 1 tbsp Honey
- 1 tbsp Soy sauce
Baking & spices
- 1/4 tsp Pepper
- 1/2 tsp Salt
Drinks
- 1/4 cup Orange juice, freshly squeezed
source:https://www.theseasonedmom.com/sheet-pan-apricot-chicken-asparagus/
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