- 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
- 1 (14.5-ounce) can diced tomatoes
- 1 cup low-sodium chicken broth, plus more as needed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup uncooked brown rice
- 1 cup frozen corn kernels
source:https://www.thekitchn.com/recipe-slow-cooker-chicken-burrito-bowls-207333?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.Q2EPJ6Y0WWUf
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