Ingredients
∙ Serves 20
Produce
- 500 g Spinach, frozen
- 4 Spring onions
Canned goods
- 30 g Vegetable dried soup, spring
- 190 g Water chestnuts
Condiments
- 1 cup Mayonnaise
Bread & baked goods
- 1 Cob loaf, large
Dairy
- 1 cup Sour cream, light
source:http://www.bestrecipes.com.au/recipe/spinach-dip-in-a-cob-loaf-L80.html
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