Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is
href="https://www.thekitchn.com/holiday-recipe-whipped-eggnog-loaf-cake-recipes-from-the-kitchn-181026?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main">sending you love notes. Is there anything you can't do? Truly?
This holiday season, I say let's skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs. This stuff is incredible, and it couldn't be easier to make. As long as you have eggs, sugar, milk, and cream in your fridge, you can have eggnog anytime the craving hits. Here's a step-by-step recipe to guide you to eggnog bliss.
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