Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France's favorite regional foods.
Hailing from the region of Brittany, which is located on the far edge of northwestern France, these
shortbread cookies may appear ordinary, but don't be fooled by their plain-Jane appearance. These Breton biscuits are special because they rely on cultured butter to flavor them ... and that's it. No vanilla, no citrus zest — just high-quality, salted butter.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
Related Posts :
Recipe: Gluten-Free Cut-Out Cookies — Recipes from The Kitchn- Whole Foods Bans Takeout Packaging Due to Cancer Risk — Food News
- 6 Fun Things You Probably Didn't Know About Target — Shopping
- How To Make Perfect Cheesecake — Cooking Lessons from The Kitchn
- This Gravity-Defying $15 Find Will Declutter Your Kitchen Counters — Organizing Tips from The Kitchn
0 Response to "Recipe: Galette des Brittany (Salted Butter Cookies) — Recipes from The Kitchn"
Post a Comment