The ability to freeze cookies and cookie dough is a such a lifesaver when I don't have time to spend the whole day baking. It also means that there isn't a temptation to eat up the entire batch of cookies; the cookie dough is ready-to-go in the freezer for unexpected guests or when I need a comfort food fix; and if I get my act together and freeze a variety of cookies, a cookie plate is at my fingertips.
Here's a guide on which cookies freeze well, which ones don't, and tips on the whole freezing process!
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
0 Response to "The Best Types of Cookies to Freeze (and How to Do That) — Tips from The Kitchn"
Post a Comment