Ingredients
- 6 oz. almond milk (or walnut milk)
- 4 oz. tart cherry juice
- 2 tsp. dried rose petals
- 1/8 tsp. vanilla extract
- 1 tsp. powdered ashwagandha(optional)
- 1 tsp. raw honey (to taste)
Instructions
- Add milk, cherry juice, rose petals, vanilla extract, and ashwagandha to a small saucepan and gently warm over medium low heat until simmering.
- Reduce heat and cooked until warmed through, about 5 minutes.
- Strain out rose petals.
- Stir in honey and enjoy.
source:https://www.letseatcake.com/moon-milk-recipe/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=443698088_15198162_110905
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