VEGAN RICOTTA RECIPE (7 INGREDIENTS!)

Made with only 7 plant-based ingredients, this Vegan Ricotta Recipe is easy, healthy, and delicious! Perfect for Lasagna, Stuffed Shells, and more. #veganricotta #dairyfree #glutenfree #plantbased #ricotta #vegancheese | via frommybowl.com

i

NGREDIENTS

  • 1 block Organic Firm Tofu, pressed
  • 1 cup Cashews, soaked for at least 4 hours
  • 2 tbsp Nutritional Yeast
  • 5 cloves Garlic
  • Juice of 1 Lemon
  • ½ tsp Lemon Zest
  • 1 tsp Salt
  • Black Pepper, to taste
  • Optional: 2 tsp Italian Seasoning or other spices of choice
  • INSTRUCTIONS

    1. Add all ingredients to a Food Processor and pulse until well-combined; the final mixture should be thick, fluffy, and slightly chunky!
    2. Enjoy as-is as a dip, or use as desired in any recipe of choice
    3. source:https://frommybowl.com/vegan-ricotta-recipe/

Subscribe to receive free email updates:

0 Response to "VEGAN RICOTTA RECIPE (7 INGREDIENTS!)"

Post a Comment