
INGREDIENTS
- 1 large avocado, peeled, pitted and finely diced
- 3 hard boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 1 tbsp chives, chopped
background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.4; list-style-type: none; margin: 0px 0px 5px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tbsp parsley, chopped
1 tsp lemon juice
salt and pepper
lettuce leaves (optional, for serving)
DIRECTIONS
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
source:https://downshiftology.com/recipes/avocado-egg-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=14075090
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