Cheesy Lasagna Roll Ups Will Bring the Whole Family to the Table

Easy, Cheesy Lasagna Roll Ups are a snap to make. This yummy pasta recipe will please your whole family.

Ingredients
  • 12 lasagna noodles
  • 1 container (15oz) ricotta cheese
  • 1 egg
  • 1 cup grated Parmesan cheese, divided
  • ⅓ cup grated Romano cheese
  • ½ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp garlic salt
  • 3 T chopped parsley, divided
  • 2½ cups shredded mozerella cheese, divided
  • 1 jar Ragú Homestyle Meat Sauce
Instructions
background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px;">Preheat oven to 350.
  • Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
  • Cook lasagna noodles in a large pot of water until al dente, according to package directions.
  • Meanwhile, in a medium bowl, add egg and lightly beat.
  • Add ricotta cheese, pepper, salt, and garlic salt and mix well.
  • Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
  • Lay out cooked lasagna noodles on 2 baking sheets.
  • Evenly spread a thin layer of cheese mixture down the center of each noodle.
  • Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
  • Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.
  • Top the roll ups with remaining sauce.
  • Sprinkle with remaining cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.
  • Loosely tent with aluminum foil and bake for 35 minutes.
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