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2-3 medium carrots
1 parsnip
2 small new potatoes
1 golden beet
1 stalk broccoli
1 Serrano pepper, seeded
1 tablespoon olive oil
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1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Frying:
2 cups Italian Bread crumbs
3 large eggs
1 quart oil for frying
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